Homemade, toasted with butter. (v)(do)
7.50
Toasted croissant with smoked leg ham, fresh tomato and camembert. (vo)
9.50
With fresh apple, honey, dried fruit, nuts and natural yoghurt. (v)
14.00
Filled with fried eggs, crispy bacon, caramelised onion, sour cream and BBQ sauce. (vo)
14.50
Canadian style with crispy bacon and smothered in maple syrup. (vo)(do)(go)
16.50
Perfect soft poached eggs on sourdough with smoked leg ham, bacon or smoked salmon, wilted baby spinach and traditional hollandaise sauce. (vo)(go)(do)
17.50
Potato and fetta rosti with sautéed mushrooms, grilled tomato, asparagus and wilted baby spinach. (v)
17.50
Homemade rosti, topped with grilled asparagus, smoked salmon, poached eggs and traditional hollandaise sauce (go)(do)
17.90
Thick toast, topped with melted cheese, baby spinach, grilled tomato, bacon, poached eggs and drizzled with garlic aioli. (vo)(do)(go)
17.50
Two eggs how you like them, avocado, sautéed mushroom, with spinach, grilled tomato, asparagus & and hash brown with homemade sourdough toast. (v)(go)(do)
18.50
Avocado topped with fetta, poached eggs with toasted sourdough (do)(go)
18.00
Two eggs how you like them, crispy bacon, sautéed mushrooms, grilled tomato, spicy chorizo, hash brown and toasted sourdough (do)(go)
19.00
(g) gluten free, (go) gluten free option, (v) vegetarian, (vo) vegetarian option, (d) dairy free, (do) dairy free option At The Fat Goanna Café we proudly bake our own breads and pastries, cure our own meats and make our own sausages. If we can’t make it, then we always source fresh produce from local growers and suppliers