Breakfast @ The Fat Goanna 7am – 11am

Raisin Bread

Homemade, toasted with butter. (v)(do)

8.50

Breakie Croissant

Smoked salmon, avocado, wilted baby spinach & Hollandaise sauce. (v)(do)

14.50

Toasted Tortilla Wrap

Filled with fried eggs, crispy bacon, caramelised onion, sour cream and BBQ sauce. (vo)

15.50

Cinnamon French Toast

Canadian style with crispy bacon and smothered in maple syrup. (vo)(do)(go)

19.50

Eggs Benedict

Perfect soft poached eggs on sourdough with smoked leg ham, bacon or smoked salmon, wilted baby spinach and traditional hollandaise sauce. (vo)(go)(do)

20.50

Homemade Rosti

Potato and fetta rosti with sautéed mushrooms, grilled tomato, asparagus and wilted baby spinach. (v)

19.50

Smoked Salmon Stack

Homemade rosti, topped with grilled asparagus, smoked salmon, poached eggs and traditional hollandaise sauce (go)(do)

19.90

Breaky Stack

Thick toast, topped with melted cheese, baby spinach, grilled tomato, bacon, poached eggs and drizzled with garlic aioli. (vo)(do)(go)

20.50

Veggie Big Breakfast

Two eggs how you like them, avocado, sautéed mushroom, with spinach, grilled tomato, asparagus & and hash brown with homemade sourdough toast. (v)(go)(do)

21.50

Smashed Avocado

Avocado topped with fetta, poached eggs with toasted sourdough (do)(go)

19.50

The Full Goanna

Two eggs how you like them, crispy bacon, sautéed mushrooms, grilled tomato, spicy chorizo, hash brown and toasted sourdough (do)(go)

22.50

(g) gluten free, (go) gluten free option, (v) vegetarian, (vo) vegetarian option, (d) dairy free, (do) dairy free option At The Fat Goanna Café we proudly bake our own breads and pastries, cure our own meats and make our own sausages. If we can’t make it, then we always source fresh produce from local growers and suppliers